Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/13/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Deli Cooler 33
Retail Dairy Cooler 34
Retail Ice Cream/Pizza Freezer 3
Storage Room 3 Door Freezer 5
Storage Room 3 Door Cooler 36

Food Temperatures


Description Temperature State Of Food
Bacon 36
Cooked Ham 36
milk 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black Organic Matter found in multiple locations inside retail food cooler system (see photos), storage room ceilings and walls have accumulation of pest webs Core (C) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.05(5)(a)7 A toilet room used by females shall be provided with a covered receptacle for sanitary napkins. out Bathrooms do not contain a covered waste receptacle Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Novelty Freezer has moderate amount of ice buildup at rear interior of unit Core (C) 1
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Moderate to High amounts of loose refuse located at/near dumpster location Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100