Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
12/10/2024 Low Risk Food Retail No No

Equipment Temperatures


Description Temperature
Open Air Produce Cooler 39
Retail Reach-In Cooler 35, 34, 34
Back Reach-In Cooler (out of order - not in use) N/A
Reach-In Freezer - 9
Back Reach-In Freezer - 6
Retail Small Novelty Ice Cream Reach-In Cooler - 10

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed raw bacon stored directly up against cooked, ready-to-eat bacon with no separation. Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency out Observed both Customer & Employee Restrooms in need of cleaning. Observed buildup of dust, dirt, etc on toilets & walls. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed side dumpster door open with trash present. PIC voluntarily closed dumpster door during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100