Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/13/2024 Low Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Dairy Case 40
Retail Deli Case 40
Retail Freezer -4
Storage Freezer -4

Food Temperatures


Description Temperature State Of Food
Milk 38
Ice Cream Pin (Reeses PB CUP) -4
Frozen Enchilada Meal -11
Bacon 38
Sliced Turkey 38
Egg Rolls -3

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Black Organic Matter spots on floor of Retail Cooler at various spots Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Moderate amounts of refuse in Rear Storage Area Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Mop sitting in used Mop water beside mop sink Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100