| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed California rolls in retail cooler to have internal temperatures above 41F when tested with inspector's calibrated probe thermometer |
PIC discarded rolls; all other sushi rolls had internal temperatures below 41F |
Priority (P) |
0 |
| 28,29 Safe Food & Water |
in |
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0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
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0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Observed logbook not filled out for today's rice |
PIC stated that he had tested the rice at a pH of 3.7, and then tested the acidified white rice under observation |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed ice build up on box of shrimp in walk in freezer. |
PIC discarded box of shrimp. Discussed repair scheduling for walk in freezer with meat manager and MIT. |
Core (C) |
0 |