| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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No soap was available at the ware washing area hand sink. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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No paper towel's or other single use drying devices were available in the customer restroom. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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1.)The smoke meats retail cooler was scanned with an infrared surface thermometer at 50 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer. Pepperoni 57 degrees. Mozzarella and salami rolls 51 degrees. Shredded Cheese 50 degrees. The PIC voluntarily discarded all out of temperature products in this cooler. 2.) The retail grab and go cooler was scanned with an infrared surface thermometer at 51 degrees. Foods inside this cooler were probed with a state issued and calibrated thermometer. Salmon 49 degrees. Curry chicken 51 degrees. The PIC voluntarily discarded all items in this cooler. |
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Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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No date marking was observed on several containers of sliced deli meat in the kitchen refrigerator. No date marking was observed on packaged sandwiches, cut fruit, and parfaits in the walk in cooler. The PIC was unable to tell inspector when these items were created. PIC states that none were created on the day of inspection. |
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Priority (P) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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No test strips were available to check sanitizer concentration at the 3 compartment sink. |
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Priority Foundation (PF) |
0 |