Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/13/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Cooler 37
Pizza Warmer 180
Retail Deli Case 33
Novelty Freezer -20

Food Temperatures


Description Temperature State Of Food
pepperoni 35
ground beef 34
eggs 33
chicken wings 160
pizza slice 161
Hot dogs 34

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink NONE

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to verbalize/demonstrate the use of sanitizer in the 3 Compartment Sink Demonstrated Process/Verbalized and will attach handout on topic with report Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out UniSex Customer Bathroom has no drying device present at time of inspection Priority Foundation (PF) 1
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Multiple Products visually demonstrating decay and mold growth (11 packs of donuts, 3 pk of Bell Peppers, 1/2 lemon. 11 containers of yogurt were past expiration dates (JUN-OCT 24) Priority (P) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out ICE Machine has moderate/high amounts of slimy black organic buildup on inside lip and roof (see picture); Capuccino Machines have dried buildup on spouts Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out 8 Cheeseburgers/8 Chicken Sandwiches designated as "Keep Frozen" were in cold hold deli case with PIC unable to effectively recall when they were stocked in the unit Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Firm is self-bagging ice for re-sale. Bags are not being labeled Priority Foundation (PF) 0
44,45 Utensils and equipment in 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out NO Test Strips were located at time of Inspection Priority Foundation (PF) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out UniSex Bathroom does not have a self closing door Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 27 73 73
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 5 34 87