Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/06/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
pizza warmer 149
WIC-beverage 39
WIC-kitchen 34
WIF -5
ice cream freezer 10
chest freezer -5
deli case 41
condiment case 35
pizza clear top chest freezer 15
Food warmer 148

Food Temperatures


Description Temperature State Of Food
raw turkey necks 32
raw chicken 28
eggs 36
hog hawgs 151
ham hocks 173
green beans 1531
greens 151
spaghetti 161
pinto beans 159
baked pork chops 165
pig feet 166
turkey necks 140
sliced pizza 135

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. out Fly strip in between slush machine and pizza condiment station PIC removed the strip during this inspection Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100