| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed the following food contact surfaces to not be visually clean: Frazil machine has dried red and blue build up on the nozzles, the coffee machines have excessive brown and black organic build up on the water outlets at the filet basket. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed individual cups of in-house made honey mustard, with a mayo base, with an internal temperature of 65F, when checked with Inspector's probe thermometer. Cooler temperature was 61F, when checked with Inspector's laser thermometer. |
PIC did voluntarily discard the out of tempature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed open jug of Ranch Dressing in the WIC, that was labeled as refrigerate after opening, with no date marking, and PIC was not sure when it was opened.
*Observed cups on in-house made hidey mustard with no date marking. |
PIC did voluntarily discarded the undated item, Inspector explained that the date listed on the product is not the date, we use once the product is opened. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement under the ladder between the retail cooler(water) and the wall. Employee stated they do not have a pest contract. |
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed the following in use utensils not protected: spoon used for fried rice was uncovered on the counter and the ice scoop was uncovered on the ice machine. |
PIC did voluntarily place both items inside plastic storage containers with lids. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed the following non-food contact surfaces to have excessive grease and debris build up, the floor around and under the grill.
*Observed excessive dust and spider web build up on and around the emergency door..
*Observed excessive dust build up in the storage cabinet under the cappuccino machine. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed torn weather stripping on the bottom of the walk-in cooler door.
*Observed rust and crumbling paint around the emergency door on the retail floor.
*Observed exposed insulation where the Frazil mix is stored.
*Observed a cooler not operating properly. |
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Core (C) |
1 |