| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking was observed on a tray of boiled eggs in the retail grab and go cooler. |
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Priority (P) |
3 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
1.) Sanitizer is not dispensing from the sanitizer mixer attached to the 3 compartment sink. The firm must add sanitizer manually to the 3 compartment sink until this unit is repaired or replaced. 2.) Excessive ice build up was observed in the novelty cooler. Needs to be defrosted. |
|
Core (C) |
1 |