| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed a personal drink cup sitting beside the hand sink in the food prep area, bacon was being panned, and cup was next to the pans of exposed bacon. |
PIC did voluntarily have cup moved to another location. |
Priority (P) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds |
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Observed the hand wash sinks in the customer restrooms reach a high temperature of only 84F, when tested with Inspector's probe thermometer, after running for 2 minutes. |
PIC voluntarily called in a work order. |
Priority Foundation (PF) |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed a box of bacon sitting on the only hand sink in the food prep area, upon inspector's arrival. |
PIC did voluntarily move the box of bacon and the pans of exposed bacon to another location. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 22 Time as a Public Health control |
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| 21,22 0080-04-09-.03(5)(a)9(i) Time as a Public Health control- written procedure |
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Observed firm to not have a written TILT procedure. They have the parts, in various places, but nothing all together. |
PIC was given hand out on TILT procedure. |
Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed excessive ice build-up in the Novelty ice cream freezer.
*Observed dust build up on the fans in the retail walk-in cooler. |
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Core (C) |
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