| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to number of priority violations. |
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Priority Foundation (PF) |
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| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Pizza prep station hand sink(2-Bay) had one side filled with soapy water, and a rag. |
PIC did drain the sink and take the items that were staked as if recently cleaned to be washed in Subway sink. |
Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
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Observed hand sink at pizza prep did not have hand soap present. A large container of dish soap was stored under the sink, in a closed cabinet. |
PIC took the hand soap from the employee restroom and placed it at the hand sink, a bottle of body wash was taken from the retail floor for the employee restroom. PIC choice not to move the dish soap to sink, so as to not appear as ware washing sink. |
Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed raw pork and raw shell eggs stored above sliced cheese in the WIC. |
PIC did voluntarily move cheese to a top shelf. |
Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed slicer in kitchen area, to have dried white and green organic matter in the plunger, spatula with dried red organic matter on it, a metal spatula with grease on it, and a knife with white organic build up on the blade.
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PIC voluntarily discarded the knife and moved all other items to ware washing. |
Priority Foundation (PF) |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Observed sanitizer to have a temperature of 110F, when tested with Inspector's probe thermometer, when concentration was checked by PIC. |
PIC did cool some water down to check concentration again. |
Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Observed pizza slices in hot holding to have an internal temperature below 135F, when checked with Inspector's probe thermometer, temperature range was 117F-128F |
PIC did voluntarily discard all the pizza in the hot box. |
Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Observed items in the pizza make table to have an internal temperature above 41F, when checked with Inspector's probe thermometer, as follows: Sausage Bits 54F, Sliced Mushrooms 53F, Pepperoni 52F, Sliced Cheese 54F, and Raw Pork 51F. |
PIC did voluntarily discard all out of temperature items. |
Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Observed the following open in use items in the pizza prep table dated beyond 7 days: Jar of Jalapenos (2-22), Jar Banana Peppers (2-21), and Olives (2-14).
*Observed an open package of sliced cheese in the Subway area of the WIC. |
PIC did voluntarily discard all items from pizza prep cooler into the trash, due to temperature issues,
*PIC knew Subway cheese had been opened the day before, and voluntarily added the proper date. |
Priority (P) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
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Observed the hot holding unit to not have a temperature measuring device present. |
Owner did bring a thermometer to firm at completion of inspection. |
Priority Foundation (PF) |
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| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
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No probe thermometer provided for employees cooking pizza in store prep area of facility. |
PIC said they share with Subway. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
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Observed apparent rodent excrement on the countertop beside the old pizza oven, and the cabinet beside the stove.
*Observed heavy apparent rodent excrement in the back storage room.
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Priority Foundation (PF) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
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Observed a container of coffee under the coffee station with the scoop handle buried in the coffee. |
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Core (C) |
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| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
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Observed in Subway, several stacks of metal food containers wet nested, to the point water would pour from them, at the 3-Bay sink. |
PIC did voluntarily move the pans to be rewashed. |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed black organic matter in the WIC, on the wall at the front corner.
Observed excessive ice buildup in the novelty ice cream/pizza freezer.
Observed in the deli prep area, food storage containers with sticker residue on the outer surface.
*Observed the drawers under the pizza oven to have excessive crumb and food debris buildup. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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Observed a bucket being used under the soda station in Subway, to catch water from a leak, bucket was full.
*Observed a section of hard foam installation had fallen in the Walk in Cooler, and was still present. |
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Core (C) |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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Observed back storage room to be so full of items to the point that entry is not possible, there was apparent rodent excrement in this room. |
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Core (C) |
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