| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed onion chopper stored clean on top of oven with dried food on the blades from previous day's use, not properly cleaned after used. |
|
Priority (P) |
1 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee working in food with hair not properly restrained and a goat tee and no beard guard at time of inspection. |
Employee restrained hair and placed on beard net. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed grease build up on top of warmer by fryers and back wall. Observed dust and debris on pipes by warmer next to fryers at time of inspection. Observed syrup spill under soda machine in cabinet at time of inspection. |
|
Core (C) |
2 |