| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 03/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Arby's Warmer | 180 |
| Love's Prep Cooler | 34 |
| Love's Stock Cooler | 36 |
| Creamer Dispensers | 30, 31 |
| Retail Walk-in Cooler | 35 |
| Arby's Walk-in Cooler | 35 |
| Love's Walk-in Cooler | 36 |
| Arby's Prep Coolers | 37, 36 |
| Arby's Juice/Condiment Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Buffalo Chicken | 41 | |
| Steak | 37 | |
| Cut Pineapple | 37 | |
| Hot Dog (Roller Grill) | 151 | |
| Tornado (Roller Grill) | 142 | |
| Pickle Relish (Condiment Cooler Island) | 39 | |
| Melted Cheese | 139 | |
| Chili | 152 | |
| Arby's Sliced Onions | 43 | |
| Arby's Sliced Tomatoes | 37, 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Love's Bucket | 200 | San Ap | |||
| Love's 3 Bay Sink | San Ap | ||||
| Arby's 3 Bay Sink | 300 | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed white organic buildup inside the ice chute of the soda fountain machine. | Priority Foundation (PF) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed product buildup on the backside of the ice chute of the soda fountain machine. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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