| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dry food soils on the below listed equipment at the time of inspection:
- Interior of black plastic serving pans located on a rack at the deli department ware wash machine area.
- Mixer head around the nuts/bolts in the bakery department (decorator side).
- Slicer blade in the meat department.
- Cuber blades in the meat department.
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several packages of Boars Head and Publix Brand deli meats and cheeses in the deli full-service case to be between 52 degrees and 56 degrees at the time of inspection. Food item temperatures were checked internally with TDA verified probe thermometer. |
PIC discarded food items at the time of inspection. |
Priority (P) |
1 |
| 40,41 Utensils |
in |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
out |
Observed stacks of black plastic serving containers stored on a rack as clean at the deli ware wash machine area that were not inverted at the time of inspection. |
PIC removed the pans for recleaning and sanitizing at the time of inspection. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
-Observed dried food soil accumulation on the backside of the black band saw knobs located in the meat department at the time of inspection.
-Observed food soils in the bottom of the undercounter food prep cooler in the deli department "Front of House" at the time of inspection. |
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Core (C) |
1 |