| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/19/2024 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Drink Walk in Cooler | 29-32 |
| Walk in cooler | 29-32 |
| Walk in freezer | -12 |
| Reach in coolers in kitchen | 40, 40 |
| Prep cooler (pizza/breakfast) | 41 |
| Prep cooler (sandwich) | 36 |
| Grab N Go open air cooler 1 | 31-40 |
| Grab N Go open air cooler 2 | 26-35 |
| Ice cream novelty freezer | -12 |
| Kitchen reach in freezer | 8 |
| Creamer pit | 33-38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Southwest chicken mix | 34 | |
| Sliced roast beef | 33 | |
| Sausage patties | 34 | |
| Sliced cucumbers | 34 | |
| Sliced tomatoes | 36 | |
| Pulled pork | 164 | |
| Spicy chicken taquito | 155 | |
| Cheesy Pepperjack Taquito | 149 | |
| Corn dog | 159 | |
| Buffalo Chicken rollerbite | 153 | |
| Loaded potato Taquito | 147 | |
| All beef hot dog | 136 | |
| Sliced onion | 28 | |
| Coleslaw | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Bucket | 200 | Signet SK2 | 70 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining | out | Observed wet nesting of clear plastic tubs on rack | PIC removed clear plastic containers and moved to sink for recleaning | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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