Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/16/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Beer Cave 47
Pizza Prep Cooler 44
Walk in Cooler 41
Pizza Hot Case Empty
Nacho Cheese Dispenser 153
Pizza Freezer 29
Novelty Freezer -8

Food Temperatures


Description Temperature State Of Food
Boiled Peanut 177
Cajun Boiled Peanut 179
Sliced Pepperoni 41
Sliced Black Olives 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC was unable to describe proper steps to wash, rinse, and sanitize utensils/dishes. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed pink and white build-up on the deflector shield of the ice machine. Priority Foundation (PF) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures out PIC could not find a probe thermometer during the inspection. Priority Foundation (PF) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed significant ice build-up along the edges and baskets of the novelty freezer. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92