| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/21/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep area | 50 |
| Retail open air cooler | 39, 33, 35 |
| Retail 2D cooler | 30 |
| Walk in cooler (Produce) | 32-36 |
| Prep room | 28 |
| Description | Temperature | State Of Food |
|---|---|---|
| Cut cantalope | 34 | |
| Cut pineapple | 37 | |
| Cut mango | 37 | |
| Mixed fruit bowl | 34 | |
| Fruit-topped salad | 32 | |
| Cut honeydew melon | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no hand wash sign in secondary prep room at hand sink | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed dusty vents in outer prep room and walk in cooler | Core (C) | 2 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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