| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
Sanitizer concentration in two sanitizer buckets in food prep area observed not to reach the required concentration of 150ppm for quat sanitizer. Sanitizer concentration observed to reach 50ppm with inspector test strip. |
PIC voluntarily disposed of sanitizer and replaced with sanitizer in proper concentration. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
One in house prepared ham and cheese sandwich observed with 11/23 as the expiration date and three in house prepared ham and cheese sandwiches observed with 11/25 as the expiration date. Today is 11/26. |
PIC voluntarily discharged sandwiches outside the expiration date. |
Priority (P) |
0 |