| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2024 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| WIC-deli | 37 |
| WIF-deli | -2 |
| WIC-bakery | 24 |
| Retail Rotisserie/snack Warmer | 239 |
| Bakery Cake Case | 39 |
| Deli case | 32 |
| Soup/Salad/Soup/Cheese/Dips Case | 37,35,29,37,36 |
| Take &Bake | 37 |
| Cole Slaw /Potato salad case | 32 |
| yogurt case | 34 |
| lunch meat case | 30 |
| tea/orange juice case | 28,31 |
| Dairy WIC | 34 |
| Produce WIC | 43 |
| Meat WIC | 35 |
| grocery freezer | -3 |
| Pick up cooler | 35,37 |
| pick up freezer | -6,-5 |
| retail frozen cases | -3/-13 |
| open wall meat (chicken, pork, beef, & turkey | 40,38,38,34 |
| smoked meat case | 38 |
| frozen seafood case | -3 |
| Description | Temperature | State Of Food |
|---|---|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink-produce | Kay Quat II | ||||
| 3 compartment sink-deli | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Cold water faucet at the 3 compartment sink in the bakery/deli area. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||