| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| pizza condiment cooler | 38 |
| pizza warmer | 150 |
| 1 door freezer | -2 |
| Walk-in Cooler | 34 |
| One-door Cooler | 37 |
| Novelty Case | -28 |
| Grab N Go Cooler | 29 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 150 | |
| pizza condiments | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Diversey |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | no paper towels at hand sink in prep area | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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