Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC - retail 40
WIC- kitchen 37
CHEST FREEZER -9
2 DOOR FREEZER/ RETAIL 14
Novelty freezer -9

Food Temperatures


Description Temperature State Of Food
baked chicken 155
chicken tenders 158
chicken on stick 158

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 BAY SINK 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods out Observed sever open bags and boxes of food not covered or protected in the kitchen walk in cooler and in the chest freezer. Priority (P) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the vent guards and ceiling in the retail walk in coolers have dust build up. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100