Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/14/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
WIC - retail | 40 |
WIC- kitchen | 37 |
CHEST FREEZER | -9 |
2 DOOR FREEZER/ RETAIL | 14 |
Novelty freezer | -9 |
Description | Temperature | State Of Food |
---|---|---|
baked chicken | 155 | |
chicken tenders | 158 | |
chicken on stick | 158 |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3 BAY SINK | 50/100 | bleach |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
35,36 Pests & contamination | in | 0 | |||
35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | Observed sever open bags and boxes of food not covered or protected in the kitchen walk in cooler and in the chest freezer. | Priority (P) | 0 | |
46 Non-food contact surfaces clean | in | 0 | |||
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed the vent guards and ceiling in the retail walk in coolers have dust build up. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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