Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/14/2024 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
warmer 189
Retail WIC 37
WIC 28
WIF 6
Novelty -16
Retail coolers / dairy 38

Food Temperatures


Description Temperature State Of Food
egg rolls 180
Burritos 180
chicken tenders 184
corn dogs 180

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bat sink 50/100 bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Ice scoop not covered or protected, on top of the ice machine. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed vent guards in the kitchen walk in cooler, kitchen walk in freezer and the retail walk in cooler have dust build up, ***** The Novelty freezer has ice build up. Core (C) 4
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Ladies rest room door not self closing (Broken ) Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100