Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
---|---|---|---|---|---|---|
10/14/2024 | High Risk Food Retail | Yes | Yes |
Description | Temperature |
---|---|
Retail walk-in cooler | 37 |
Retail countertop cooler for prepackaged sandwiches | 38 |
Retail novelty freezer | 10 |
warmer - | 170 |
kitchen walk-in cooler | 37 |
stainless upright freezer | 10 |
Description | Temperature | State Of Food |
---|---|---|
chicken on stick | 170 | |
chicken wings | 168 | |
sausage |
Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
---|---|---|---|---|---|
3-compartment warewash | 200 | Quat tablets |
Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
---|---|---|---|---|---|
08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices | out | Kitchen- no paper towels at hand sink for kitchen/prep/warmer area. | Priority Foundation (PF) | 1 | |
51,52 Facilities | in | 0 | |||
51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
51,52 0080-04-09-.06(5)(a) Maintained in good repair | out | Several ceiling tiles damaged, water pooling on floor at back construction rest room area. Wall damage at construction area. | Core (C) | 1 | |
53 Ventilation, lighting, and designated areas used | in | 0 | |||
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination | out | Vents over fryers excessive buildup need cleaning. | Core (C) | 0 |
Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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