Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/14/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail walk-in cooler 37
Retail countertop cooler for prepackaged sandwiches 38
Retail novelty freezer 10
warmer - 170
kitchen walk-in cooler 37
stainless upright freezer 10

Food Temperatures


Description Temperature State Of Food
chicken on stick 170
chicken wings 168
sausage

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-compartment warewash 200 Quat tablets

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Kitchen- no paper towels at hand sink for kitchen/prep/warmer area. Priority Foundation (PF) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Several ceiling tiles damaged, water pooling on floor at back construction rest room area. Wall damage at construction area. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(2)(b)2 Ventilation/hood system/filtration installed not to cause contamination out Vents over fryers excessive buildup need cleaning. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 7 93 93
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97