| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli walk in cooler | 32 |
| Texas Round Up cooler | 37 |
| Retail grab n go cooler | 34 |
| Coffee bar cooler | 38 |
| Retail walk in cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken salad | 33 | |
| sour cream | 34 | |
| store made salads | 35 | |
| milk (coffee bar) | 37 | |
| milk | 34 | |
| cheesesteak | 174 | |
| chicken fajitas | 146 | |
| turkey | 143 | |
| brisket | 147 | |
| chippimento | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | 200 | Sanibet Multi Range |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed small cups of diced onions that were not being held cold, they were at room temperature (72) and had been put out at 6 am. Their SOP states the diced onions can be held at room temperature until end of day and then dispose. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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