| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed chicken nuggets, not being held at 135F or above, Chicken nuggets being held in the hotbox had an internal temperature of 125F-127F, when tested with Inspector's probe thermometer. Other items tested in hotbox where above 135F. |
PIC did voluntarily discard the out of temperature items. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed open/in use items in the Walk in Cooler with no date marking, as follows: sliced cheese, large jar of pickles, package of bologna, sliced tomatoes. |
PIC voluntarily added date marking for open items. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed one probe thermometry to read 40F, when placed in ice water slurry, the firm's other probe thermometer and Inspector's probe thermometer both registered 32F, in the same slurry. |
PIC voluntarily discarded the non-working thermometer. |
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed the following items stored in the Walk in Freezer, uncovered or in open containers: Panned Biscuits, pizza sticks, and chicken strips, this can lead to contamination.
Observed an open package of bologna in the walk-in cooler, this can lead to contamination. |
PIC did voluntarily close the packages in the Walk in Freezer. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee working with exposed food, without any hair covering. |
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Core (C) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed thongs used for BBQ, stored hanging over a small wall between the food item and the hand sink.
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PIC did voluntarily place clean thongs in covered area. |
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive crumb and debris build up in the walk-in freezer.
*Observed back stock walk in cooler, to have black organic matter build up on the cleaning and walls, and white organic build up on the door. |
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Core (C) |
0 |