| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| island cooler no doors | 32 |
| walk in cooler | 36 |
| prep cooler | 35 |
| half n half cooler | 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| hot dog | 161 | |
| turkey sausage flat bread | 157 | |
| chicken wing | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | Sanitizer Plus | ||||
| sanitizer bucket | 400 | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 47,48,49 Plumbing | in | 0 | |||
| 47,48,49 48 Plumbing installed; backflow devices | in | 0 | |||
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) | out | Water hose hooked up outside not in use without backflow device. | Water hose was unhooked from faucet. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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