| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/07/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Retail grab n go cooler case | 31 |
| Retail walk in cooler | 36 |
| Description | Temperature | State Of Food |
|---|---|---|
| turkey club wrap | 39 | |
| milk | 35 | |
| chicken bites | 167 | |
| hot dogs (roller grill) | 170 | |
| jumbo wings | 136 | |
| chicken sandwich | 153 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3-bay sink | Sanitizer Plus |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Expanded pre-packaged salads probed with calibrated thermometer at 44 - 48F, should be maintained at 41 or below (other items in cooler cold - turkey club sandwich 39).. | Out of temperature pre-packaged salads removed for disposal during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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