| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/14/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk In Freezer Deli | -18 |
| Walk In Cooler Dairy | 33 |
| Upright Prep Freezer Deli | -1 |
| Upright Prep Cooler Deli | 38 |
| Open Air Retail Cooler | 29 |
| Retail Ice Cream Freezer | -12 |
| Retail Frozen Foods | -12 |
| Baskin Robbins Retail Freezer | -20 |
| Baskin Robbins Under Counter Cooler | 36 |
| Baskin Robbins Full Service Ice Cream | -3 & -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Jalapeno Dogs | 39 | |
| Beef Dogs | 39 | |
| Sliced Cheese | 39 | |
| Egg Bacon Cheese Tornado | 140 | |
| Stuffed Jalapeno Tornado | 139 | |
| Jalapeno Cheddar Dog | 147 | |
| Beef Hot Dog | 140 | |
| Boiled Peanuts | 155 | |
| Slaw | 42 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Para BC 100 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 19 Hot holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods | out | Noted that the retail self-serve Nacho Cheese and Chili Sauce were 113 degrees at the time of inspection. Food items were checked internally with TDA verified thermometer. | PIC discarded food items at the time of inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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