| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/06/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Soup Warmer (seasonal) | 180 |
| Ice cream novelty case | 10 |
| WIC-kitchen | 32 |
| 2 door cooler | 39 |
| 2 door freezer | 27 |
| WIC-beverage | 41 |
| WIF | 5 |
| food warmer | 150 |
| Description | Temperature | State Of Food |
|---|---|---|
| chili | 155 | |
| eggs | 39 | |
| fried bone in chicken | 155 | |
| pizza | 150 | |
| fried chicken kaboobs | 186 | |
| fried fish | 168 | |
| corn dogs | 160 | |
| raw bone in chicken | 47 | |
| raw fish | 41 | |
| raw chicken gizzards | 36 | |
| milk | 38 | |
| chicken noodle | 150 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | member's mark sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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