| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Starbucks reach-in coolers | 39, 36, 38 |
| sushi prep and display | 27, 27 |
| walk in dairy | 39 |
| walk in cooler meat | 35 |
| walk in cooler produce | 38 |
| walk in cooler Deli | 38 |
| pizza prep cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Spicey crab | 34 | |
| Spicey tuna | 32 | |
| philly roll | 34 | |
| alaska roll | 36 | |
| pizza sauce | 34 | |
| sausage gravy | 149 | |
| hashbrown casserole | 190 | |
| grilled chicken | 192 | |
| deli ham | 37 | |
| chicken salad | 37 | |
| kale salad | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Starbucks | 300 | Q san 10 | |||
| seafood sink | 300 | Q san 10 | |||
| meat manual sink | 300 | Q san 10 | |||
| produce manual sink | 300 | Q san 10 | |||
| deli manual sink | 300 | Q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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