| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/18/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Hot Box | |
| Deli Pizza Prep Table | 36F |
| Walk in Cooler | 40F |
| Retail Starbuck's Milk/Juice Cooler |
| Description | Temperature | State Of Food |
|---|---|---|
| Supreme Pizza | 167F | |
| Double Tenderloin | 150F | |
| Egg Roll | 192F | |
| Corn Dogs | 146F | |
| Hamburger | 189F | |
| Mushrooms | 35F | |
| Tomato slices | 38F | |
| Deli Bologna | 39F | |
| Deli Pepper Jack Cheese | 38F | |
| Deli Ham | 43F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Deli 3 compartment sink | 400 | Member's Mark |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed deli prep table cutting board soiled in crevices with black buildup. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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