| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/12/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Display Cooler | 34F |
| Sandwich Prep Cooler | 35F |
| Deli Warmers | 162 to 171F |
| Deli Sandwich Prep Table | 34F |
| Deli Walk-in Cooler | 35F |
| Bakery Walk-in Freezer | -12F |
| Bakery Walk-in Cooler | 34F |
| Produce Walk-in Cooler | 38F |
| Chicken Walk-in Cooler | 37F |
| Seafood Walk-in Cooler | 35F |
| Meat Walk-in Cooler | 39F |
| Grocery Walk-in Freezer | -5F |
| Dairy Walk-in Cooler | 39F |
| Retail Coolers | 34 to37F |
| Retail Freezers | -4 to 5F |
| Description | Temperature | State Of Food |
|---|---|---|
| Tomatoes x 3 | 38F and 39F | |
| Black Olives x 3 | 38 and 39F | |
| Jalapeño | 36F | |
| Fried Chicken Pieces (Warmer) | 147 to 162F | |
| Fried Chicken Fingers (Warmer) | 150 TO 155f | |
| Tortilla Soup | 149F | |
| Clam Chowder Soup | 168F | |
| Crab Cake | 38F | |
| Raw Salmon Pinewheel | 37F | |
| Raw Shrimp | 37F | |
| Raw Salmon Patty | 37F | |
| Raw Cod | 37F | |
| Raw Salmon | 34F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink (Deli) | 200 | Quaternary Ammonia | |||
| 3 Compartment Sink (Produce) | 200 | Quaternary Ammonia | 60F | ||
| 2 Bay Fruit Wash Sink | 30 | ProduceMaxx | |||
| 3 Compartment Sink (Meat) | 200 | Quaternary Ammonia | |||
| Sanitizer Spray Bottle Meat | 200 | Quaternary Ammonia |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed no date marking on open chubs of TCS Corned Beef and Ham inside of deli display cooler. Also observed several open deli kits in deli prep table missing date marking. | PIC voluntarily discarded during inspection. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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