| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Shredded cheese, sliced cheese, and pepperonis were observed stored in a stainless-steel cooler located in the kitchen area at temperatures above 41F. |
PIC instructed to dispose of and cook began disposing of the food items. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
The stainless-steel cold holding unit where cheese is stored was observed at a temperature above 41F (ranging from 47F-51F-temperature increased over the time of the inspection). |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
A fly strip was observed stored over the prep table in the kitchen area (discussed with PIC installing the strip in an area where food is not prepared, or equipment is not stored). |
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Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Beverages were observed stored directly on the floor in the walk-in cooler. |
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Core (C) |
0 |