| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/17/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated deli, meat and dairy between 35F-39F | |
| Frozen retail and storage between -2F-7F |
| Description | Temperature | State Of Food |
|---|---|---|
| Chicken bites | 136 | |
| Ham deli | 37 | |
| Turkey deli | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay deli | Kay Quat II | ||||
| 3 bay produce | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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