Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
10/15/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Food prep area reach in cooler 40
Food Prep area reach in cooler 38
Walk in / Reach in Cooler 37
Small table top reach in cooler 40

Food Temperatures


Description Temperature State Of Food
Sausage Patty 196
Sausage Patty 147
Chicken Tenders 139
Hot Dogs 168
Chili 161
Pulled pork 143
Corn Dog 141
Bologna 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink 300 Para BC 100 68
towel bucket Para BC 100

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Open container of cheddar cheese was seen in the deli reach in cooler with visual mold on some of the cheese PIC voluntarily discarded Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out A wrapped portion (wrapped in aluminum foil) of cooked meatloaf from the previous day was observed on the deli counter. The package was still wrapped. The meatloaf was tempted at 62 degrees. Active food prep was not in progress. PIC voluntarily discarded Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100