| 14 Food contact surfaces; clean and sanitized |
in |
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|
|
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Deli meat slicer not properly cleaned and sanitized, dried meat residue buildup was observed on slicer blade and guard at time of inspection. |
Managment disassembled, cleaned, and sanitized during inspection. |
Priority (P) |
0 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
out |
At time of inspection, facility was observed to have seating for 32 with 1 rest room provided. |
Management stated that seating would be reduced to 16 to meet requirement. Management also stated that is planning to remodel in winter months and a second rest room may be added to allow increase of seating above 16. |
Core (C) |
0 |