| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(c)1 Handwashing sinks are installed according to the capacity of preparation areas |
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Hand wash sink is not installed in front food preparation area where deli has been remodeled with food service equipment located. Hand wash sink is provided in ware wash area, must also have a hand wash sink convenient to front deli food preparation service area. |
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Priority Foundation (PF) |
3 |
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed dirty dishes and wiping cloth stored in the basin of the primary hand sink next to the 3 Bay sink. Observed dirty dishes stored on top of the primary hand sink next to the 3 Bay sink blocking access to the hand sink. Handwash sink shall only be used for washing hands; accessible at all times. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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There were no paper towels or hand drying devices observed to be available in the Men's restroom. |
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Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw Chicken was observed to be stored with ready to eat cheese and stored above raw Pork and raw Beef in the food service upright storage Cooler. |
Management restacked and separated the product during inspection. |
Priority (P) |
2 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Chicken Tenders, French Fries, Chicken Wings, Cheese sticks, Jalapeno Poppers, and Tamales at the grab n go hot holding case internally checked with a TDA probe thermometer were observed to be between 104*F and 130*F. Out of the safe hot holding temperature range of 135*F and above. |
Management discarded product during inspection. |
Priority (P) |
1 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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Observed wiping cloths on the chest freezer, in the 3 Bay Sink, and inside the primary hand washing sink. Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor. |
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Core (C) |
0 |