| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Raw Pork Sausage patties, Hot Dogs, Sliced Tomatoes, Chopped Lettuce, precooked sliced Mushrooms, Raw Shell Eggs, Chili, Deli Sliced Ham, Deli Sliced Turkey, Pizza Sticks, French Fries, Hot Dogs, and Asst. "Keep Refrigerated" condiments stored in the Deli prep cooler were observed to be between 48*F and 59*F; out of the safe cold holding temperature range of 41*F and below. Product was checked with a TDA probe Thermometer. |
Management discarded product noted in violation during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
|
|
|
0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Deli Prep Cooler in the food service area was observed to be 61*F. Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed several flies in the food service prep area around the trash can and pizza oven. |
|
Priority Foundation (PF) |
1 |
| 35,36 0080-04-09-.06(5)(l) Dead or trapped birds, insects, rodents, and other pests removed |
out |
Observed a fly strip ribbon hanging behind the pizza oven in the food service area with numerous dead flies on it. |
Management removed and discarded fly strip during inspection. |
Core (C) |
0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
|
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|
0 |
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
out |
Observed heavy ice build-up in the upright storage freezer #2 in contact with packaged food items. |
|
Core (C) |
1 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed the poly cutting board at the Deli prep station to be scored and discolored. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed a build-up of grease and food residue and debris on the table under the flat top grill in the food service area. |
|
Core (C) |
0 |
| 47,48,49 Plumbing |
in |
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|
0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
|
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|
0 |
| 47,48,49 0080-04-09-.05(2)(c)4 Plumbing system installed to prevent backflow of contaminant into the water supply system (hose bibb or vacuum breaker) |
out |
No backflow protection provided where open ended hose is connected to water supply at mop sink, vacuum breaker required. |
|
Priority (P) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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|
0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Primary hand sink in the food service area was observed to be leaking at the pipes underneath the basin. Observed a hole in the ceiling with exposed insulation above the pizza oven in the food service area. |
|
Core (C) |
0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed heavy grease, food residue, and debris build-up on the floor underneath the fryers and flat top grill in the food service kitchen area. |
|
Core (C) |
0 |