| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
Hot holding Chillie in a pizza warmer. Temp was 117 Degrees |
PIC voluntarily deposed of chillie |
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Hot holding Chillie in a pizza warmer. Temp was 117 Degrees |
PIC voluntarily deposed of chillie. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
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|
|
0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
A spray bottle of Clorox Disinfecting cleaner was next to bags of brown and granulated sugar on a cart.
PIC was using scented bleach as a sanitizer, Instructed PIC that they may use bleach but it has to be unscented. |
PIC took a bottle of unscented bleach from another location in the store to use as sanitizer. |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
|
|
|
0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Firm was thawing frozen raw chicken in the first sink of the 3 bay sink. |
|
Core (C) |
0 |
| 35,36 Pests & contamination |
in |
|
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|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
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|
0 |
| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Fly Strip with several insects hanging low in kitchen prep area, near hand wash sink. |
|
Core (C) |
0 |