Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/19/2024 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
WIC-Meat 31
prep room meat 47
produce prep room 48
produce WIC 45
dairy WIC 30
grocery store WIF -20
milk cooler 37
egg cooler 39
open meat cooler (pork,chicken, beef, turkey) 30-38
retail isle freezers(ice cream, veggies, dessert, pizza, bread, dinners) 17-24
produce retail coolers 41
smoked meat case 38

Food Temperatures


Description Temperature State Of Food
milk 34
raw chicken 39
raw beef 32
raw turkey 34
eggs 38
cheese 34
bacon 47
jimmy dean rolled sausage 54

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink-meat spectrum 2
3 compartment sink-produce spectrum 2

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Jimmy Dean rolled sausage 54F and Bacon 47F employee removed sausage and bacon from sales floor Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out The grocery WIF and the retail freezers near the produce area all have huge amounts of ice. Inspector discussed with PIC placing caution tape around the freezer to prevent customers from buying the ice covered product. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out The gaskets on the walk in grocery freezer need replacing and the retail freezer need replacing or repaired due to the excessive amount of ice build up present on the food. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100