| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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In a retail food establishment food safety and safe handling of food needs to be improvised with all employees. 5 priority violations noted during this inspection. More training needs to happen. |
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Priority Foundation (PF) |
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| 04,05 Hygiene |
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| 04,05 4 Eating, Drinking, or Using Tobacco |
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| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas |
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Observed cups of hot coffee, cup of cereal, and cup of hot tea on prep tables in the meat prep area. Employees cannot eat and drink in prep area. A designated assigned area for employees to drink and eat need to be assigned. |
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Priority (P) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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In the walk in cooler orders of bagged pork meat was sitting on top of case of tortilla and on top of a case of lettuce. |
The employee removed from on top of ready to eat and placed it on the crate where the pork meat is stored. |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
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Meat saw has food residue present inside and, on the band, saw blade. Stated it was last used yesterday and cleaned. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Open deli meat did not have a 7-date holding present. |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Repacking of candy, coconut, spices, Mexican pasta did not have labels present to identify the product or the name and address of the facility. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
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Uncovered pork belly in WIF, uncovered beef in the WIC and uncovered beef in the meat area waiting or customer to pick up. 2 open cans of pineapples in the cheese case. |
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Priority (P) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
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The gaskets need to be replaced on the walk-in freezer door to keep the ice from forming outside the door and sealing it closed. Throughout the walk-in cooler there are several buckets to catch the water, no product is under there, there are several leaks in the cooler that need to be repaired. Hand sink in the raw meat area need to be fixed it is hanging off the wall. |
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Core (C) |
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