| 09,10,11,12 Approved Source |
in |
|
|
|
0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
in |
|
|
|
0 |
| 09,10,11,12 0080-04-09-.03(2)(b)5 Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. |
out |
Observed a large bag of meal stored open. Observed chicken wings being stored directly in a shopping bag, inside a hard plastic food container. |
PIC did voluntarily discard the wings and will not be using a bag as a pan liner in the future. |
Priority Foundation (PF) |
0 |
| 13 Food separated and protected |
in |
|
|
|
0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed raw shell eggs and raw pork stored above ready to eat items (Sliced cheese, lettuce, sliced onion and tomatoes) in the kitchen cooler. |
PIC voluntarily rearranged the cooler to moving eggs and raw items to lowest shelves and ready to eat items to top shelve. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed two food storage containers stored as clean, not visible clean. Both had white organic build up on the inside, that was easily removed by touch.
Observed two pans visually unclean, with heavy carbon build up, on the cooking surface.
Observed cutting board at pizza prep table to have deep scoring and black organic matter present. |
PIC voluntarily moved the clear storage containers and cutting board to ware washing and the discarded the two flat pans. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
|
|
|
0 |
| 19,20 19 Hot holding temperature |
in |
|
|
|
0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed the follow items in hot holding to not have an internal temperature at or above 135F, when tested with the Inspector's probe thermometer: Chicken Strips 120F-120, 117F, Spicey Chicken Nugget 124F, Jalapeno Poppers 119F. and Bacon Biscuit 132F-133F. |
PIC did voluntarily discard all out of temperature items and adjust the thermostat on the hot holding unit. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
|
|
0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
|
|
|
0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent excrement in the cabinets under the Frazil machine and the cabinet under the soda fountain. |
|
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
|
|
|
0 |
| 40,41 40 In use utensils properly stored |
in |
|
|
|
0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed a large bag of meal with a disposable cup, being used a scope, with cup in direct contact with the meal. |
PIC did voluntarily discard the cup. |
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
|
|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
|
|
|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
Observed the only kit present for the testing of sanitizer concentration, had an expiration date 3-15-2024. |
Solution was tested with firms strips as well as Inspectors strips. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
|
|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive ice buildup in the novity ice cream freezer. Observed peeling plastic coating on the top of both deep freezers. *Observed walls of the Beer cave to have black organic matter build up. *Observed WIC to black and green organic matter build up on the walls. |
|
Core (C) |
0 |