| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/13/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Novelty Freezer | -14 |
| Toppings Bar | 40 |
| Kitchn 2 Door Coolers | 39/42 |
| Prep Cooler | 38 |
| Grocery Cooler | 41 |
| Dessert Cooler | 39 |
| Hot Case | Empty |
| Walk-in Cooler | 39 |
| Kitchen Freezers | -7/2/0 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger | 127 | |
| Loaded Potatoes | 185 | |
| Diced Onions | 37 | |
| Diced Peppers | 38 | |
| Sliced Pickles | 36 | |
| Sliced Tomatoes | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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