| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 02/07/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Small Retail Cheese Cooler | 36 |
| Retail Freezer | - 9 |
| Frozen Bunkers | -18, -16 |
| Fresh Bunkers | 35 |
| Retail Meat Wall | 34 |
| Dairy Walk in Cooler | 33 |
| Meat Production Room | 51 |
| Meat Walk In Cooler | 33 |
| Produce Walk In cooler | 37 |
| Retail Dairy Cooler | 31 |
| Retail Produce Wall | 37 |
| Description | Temperature | State Of Food |
|---|
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature |
|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Observed single service trays not stored inverted or protected from contamination in the Meat Prep Room & the Produce Prep Area. | PIC voluntarily inverted trays during inspection. | Core (C) | 0 |
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Observed food debris and trash behind the Tampico display on the retail sales floor. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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