Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
11/25/2024 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Hot Box 190F
Deli Pizza Prep Table 34F
Walk in Cooler 35F

Food Temperatures


Description Temperature State Of Food
Various Pizza - Hot Box 112F, 120F, 155F
Wings 123F
Supreme Pizza 169F
Mushroom Slices 36F
Onion - Chopped 39F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment sink Steramine Tabs

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions out Observed pizza cutter washed, rinsed but not sanitized during cleaning process. Priority (P) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Observed food products in deli hot box not being maintained at 135F or above for hot holding food safety control. Food products were probed with a calibrated state thermometer: pizza 112F-120F, and bone-in chicken wings 123F. All food product was voluntarily discarded during inspection. Priority (P) 2
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed partial case of ranch dressing cups and partial cups of marinara sauce stored directly on floor of walk-in cooler. All food product must be stored 6 inches off the floor, protected from contamination. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employee serving exposed food (pizza) with no hair net or head covering. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(c)3 At least one service sink or one curbed cleaning facility equipped with a floor drain shall be provided; Toilets shall not be used for the disposal of mop water and s... out Observed no mop sink at facility. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 18 82 82
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100