| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 10/30/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| coolers | 31-35 |
| freezers | -0 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken | 187 | |
| potatoes | 185 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| ware wash deli | 200 | kay quat | |||
| ware wash bakery | 300 | kay quat | |||
| ware wash meat | kay quat | ||||
| ware wash produce | kay quat | ||||
| automatic dishwasher |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods | out | 1- Pallet of frozen turkeys set out at extended period of time allowing some thawing at interior of store temperature 2- Some frozen turkeys displayed above safe load limit in display freezers. | Both these issues were corrected during inspection, and Management stated this problem would be monitored frequently to avoid occurring again | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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