| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Ice deflection shields at the self serve drink machines were observed to have excessive amount of build up and pink/brown residues. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Two unopened packages of pulled pork were observed to have internal temperature of 64-65 degrees F. Keep refrigerated open container of Honey mustard stored at the bottom of the food preparation table was observed to have internal temperature of 67 degrees F. Sliced cheeses being stored on food preparation table was observed to have internal temperature of 75 degrees F. |
Person in charge voluntary discarded all the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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Breakfast ham at the food makeshift in the food service had two date mark stickers. Sticker one had an open/preparation date of 31 October 2024 at 5:04 pm and discard/expiration date of 7 November 2024 at 4:02 pm. The second sticker had a an open/preparation date of 7 November 2024 at 5:08 pm and discard/expiration date of 14 November 2024 at 5:08 pm.
Two package of open turkey deli meat had a date mark an open/preparation date of 7 November 2024 at 5:07 pm and discard/expiration date of 14 November 2024 at 5:07 pm. Container of precooked sausage patties had an open/preparation date of 12 October 2024 at 6:17 pm and discard/expiration date of 11 November 2024 at 5:17 pm.
Sausage gravy at the makeshift unit had an open/preparation date of 4 November 2024 at 1:10 pm and discard/expiration date of 11 November 2024 at 1:10 pm.
Four dipping Chicken wraps at the self-serve open cold holding unit at retail had a discard date of 14 November 2024 at 12:38 pm. 3 Dipping chicken wraps at the self-serve open cold holding unit at retail had a discard date of 15 November 2024 at 9:14 pm |
Person in charge voluntary discarded all the food referenced in the violation in the trash during the routine inspection. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Excessive amount of ice was observed on package foods in the walk in freezer. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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Employee preparing foods was observed to have facial hair with no beard guard while engaging in food preparation. |
Employee placed a beard guard on during routine inspection. |
Core (C) |
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| 40,41 Utensils |
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| 40,41 40 In use utensils properly stored |
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| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Metal ice scoops were observed to stored uncovered and unprotected at the large ice machine in the back storage. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Single use food containers were observed to be stored not inverted on the food preparation table at the food service area. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Underside of the smoothie/blend machine was observed to have excessive amount of dried food residues and build up. Raw chicken makeshift unit had excessive amount of dried food residues and buildup of flour/breading in the back of the cold holding unit and on the bottom. |
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Employee's personal foods and drinks, being stored in walk in cold holding unit was observed to be stored above raw produce and package foods. |
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Core (C) |
0 |