| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed heavy buildup of chopped onion on the vegetable chopper that was stored as clean on the storage rack in the kitchen at the time of inspection. |
PIC relocated the vegetable chopper to the three-compartment sink for recleaning. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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Tested sanitizer in the three-compartment sink in the kitchen area with sanitizer test strips. Observed sanitizer to be at 100 ppm. |
PIC adjusted the sanitizer by adding more Formula 200. Sanitizer was re-tested and noted to be 200-300 PPM. |
Priority Foundation (PF) |
1 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed open cases of BBQ Pork Rib patties and Tyson Chicken drumsticks in the walk-in freezer that were uncovered/unprotected at the time of inspection. |
PIC covered the food items at the time of inspection. |
Core (C) |
1 |
| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
out |
Observed a wet wiping cloth stored on the countertop at the self-serve beverage hand wash sink area, not in the sanitizer bucket at the time of inspection. |
PIC replaced the wiping cloth into the sanitizer bucket at the time of inspection. |
Core (C) |
0 |
| 42,43 Single service & gloves |
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0 |
| 42,43 42 Single-service articles stored and used |
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| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Observed single-service cups stored on the floor in the front Bag In Box storage room and the front storage room behind the self-serve coffee area.
Observed coffee filters stored unprotected on the countertop at the self-serve coffee area and also in the storage room behind the self-serve coffee area. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed cutting boards with deep cuts and stains stored on a rack in the back kitchen area at the time of inspection. |
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Priority (P) |
0 |