| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 11/05/2024 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Deli Walk in Cooler #1 | 36 |
| Deli Walk in Cooler #2 | 31 |
| Walk in Cooler (meat department) | 37 |
| Chicken Walk in Cooler (meat department) | 34 |
| Walk in Cooler (seafood) | 32 |
| Deli Walk in Freezer | -9 |
| Bakery Walk in Freezer | -6 |
| TCS Frozen Food Walk in Freezer | -1 |
| Dairy Walk in Cooler | 32 |
| Produce Walk in Cooler | 35 |
| Walk in Freezer (meat department) | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes | 41 | |
| baked chicken | 158 | |
| Diced Tomatoes | 36 | |
| Shrimp | 27 | |
| Sliced Deli Ham | 39 | |
| spinach | 38 | |
| Deli Sliced Turkey | 41 | |
| Raw Chicken | 34 | |
| Chili | 168 | |
| Chicken/Wild Rice Soup | 151 | |
| Potato/Cheddar/Bacon Soup | 149 | |
| Salmon | 38 | |
| Sliced Watermelon | 44 | |
| Sliced Honeydew | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | 300 | Q San 10 | |||
| 3 Bay Sink (Meat) | 300 | Q San 10 | |||
| 3 Bay Sink (Seafood) | 200 | Q San 10 | |||
| 3 Bay Sink (Produce) | 200 | Q San 10 | |||
| 3 Bay Sink (Bakery) | 200 | Q San 10 | |||
| Auto Dish Machine (Deli) | Heat | 174 | |||
| Auto Dish Machine (Bakery) | Heat | 167 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. | out | Automatic dish machine in the Deli food service prep area was observed to have an excessive amount of dried food residues and build-up around the bottom of the inside walls, along the middle doors (on the inside) and around the sprayers inside the machine. The auto dish machine in the Bakery next to the 3 Bay Sink was observed to have a build-up of food residue and debris along the outside edges of the door. | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed a build-up of food residue, debris, and liquid in the door tracks of the Sub sandwiches prep case. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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