| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 12/04/2024 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Pizza Prep Cooler | 34 |
| Prep Cooler | 29 |
| Raw Chicken Prep Cooler | 33 |
| Walk in Cooler (Milk) | 34 |
| Walk in Cooler (Food Service) | 36 |
| Walk in Freezer (Food Service) | -2 |
| Open Air Reach in Retail Cooler | 34 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg Squares | 29 | |
| Breakfast Ham | 28 | |
| Sausage Patties | 31 | |
| Sliced Sausage | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 300 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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